Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Posts Tagged ‘uccle’

Ce soir on dine a Marrakech

Posted by rachelinbxl on April 18, 2013

Ce soir on dine a Marrakech (tonight we dine in Marrakech) is one of those restaurants that is so near by that I never get around to going. Ave Brugmann is not a concentration of restaurants, so you have to choose to go to this one. I finally made it with 2 work colleagues. which means the photos are lower quality (it is strange to be photographing a colleague’s dinner so I didn’t like to try a few times to get a picture without steam)!
The decor is very Moroccan – possibly more so than IN Morocco. The tables are large round ones on metal legs, with the trays on them for tea and so on. The chairs around the walls are laced with cushions in bright colours, and those Moroccan lamps hang everywhere.
The owner is clearly Moroccan and the welcome is thus warm. They immediately brought olives and the menu. It was a hard choice.

The restaurantTray tables

In the end I went for chicken with preserved lemon and olives – a reliable favourite dish. My colleagues chose lamb with mixed vegetables (shown on the left) and lamb with apricots (too far away to photograph). We ordered couscous to go with these. All of them were tasty.  Dried fruit goes well with lamb, but does make the tajine sweet. I prefer green olives to the violet variety, but these are more tangy and go well with the lemon. All of us felt there was a lot of meat (and bones – be careful). The service was attentive, but not overly so.

Lamb and vegetablesChicken and preserved lemon

I’d have loved to try sweets, but we didn’t have space for anything more than mint tea. but this was served traditionally and was excellent. I’m only giving it a B on price because it is not the best value for money Moroccan I have tried in Belgium. It’s also not the widest choice, nor the highest flavour rating.. but it’s good… and if you are in the area it is worth stopping in to Dine in Marrakech.

Mint Tea

Ce soir on dine a Marrakech
Ave Brugmann 408,
1180 Uccle

Food: B
Atmosphere: A
Service: A
Price: B
Languages: French

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Brussels to Brittany in 20 minutes

Posted by rachelinbxl on March 17, 2013

I am a huge fan of Breton pancakes. The savoury version, often made with buckwheat flour, are richly tasty, with a bitter aftertaste that marries really well with cheese and other toppings. They call this ‘sarrasin’ or ‘ble noir’ and generally call the pancakes galettes rather than crepes.
There are a few places offering these in Brussels, but they are simple to make at home, so I had not ventured to a restaurant. But, of course, if you want more choice of toppings, it is easier in a resto, so my boyfriend persuaded me to test this place, near me in Uccle, yesterday. We wandered in at about 8pm without a reservation and got the last free table. This little place on Avenue Brugmann is a bit offset from other food establishments, and so is not particularly busy. It can only seat about 22 people in total and a party of 10 had made a booking, meaning the rest of us were somewhat crammed together. This was fine as most people finished before we got our food – not that the service was slow, it was impeccable.
My boyfriend took La Jersey – which has cheese, ham, egg, tomato and onion. This was a really filling mix that he loved.

La Jersey

La Jersey


I went for the goats cheese, apple, lardons and honey galette called La Belle Ile. This was because my boyfriend doesn’t really like goat’s cheese, so we don’t use it when we make them at home, but he tried this and decided that with the honey and apple offsetting the bitterness of the goat’s cheese, he actually really liked it. I had to fight him off trying more of it! The pancakes themselves were crispy and delicious and a good serving size. We were also pleasantly surprised to each receive a small salad with our galette – really just a small bowl of iceberg lettuce and carrot with some dressing, but pancakes can feel rather heavy with no fresh vegetables, so I appreciated this touch.
La Belle Ile

La Belle Ile


We were tempted by the offering of a beer from Brittany, but in the end stuck to tradition and took a half of the dry cider. This was still quite sweet, and dangerously drinkable. I love cider with buckwheat pancakes and cheese. I think it’s more refreshing than beer, even if it often gives more of a headache!
Bol de Brut

Bol de Brut


We both were really hoping that they would have salty butter caramel crepes for dessert, and had already checked for it while we were choosing the main course. We were most disappointed when we didn’t find it. Since the waitress was occupied with the party of 10 when we finished our main course, we waited quite a while for the table to be cleared. She was then on a cigarette break and the chef himself asked if we wanted dessert. We confirmed and he offered his speciality – salted butter caramel. We both beamed and immediately ordered two. The result was a delight.
Salty Butter Caramel

Salty Butter Caramel


The crepe itself was not hot – clearly they are prepared and just warmed before serving (the speed of service also told us this)… but this is best since the caramel was also cool and came with vanilla ice cream. They did not skimp on the caramel.. my heart was palipatating at the thought of all the butter I was ingesting, but it was divine. When the waitress came to take the plates (that we had to resist licking clean), I expressed our joy at finding salty caramel, and she pointed out it was on the suggestions board. I suddenly realised that ‘crepe salidou a la glace vanille’ was the salted butter caramel. I felt it wasn’t clear as an option, when others explained far more their content.. but it confirmed for me that we will be going back, if only for dessert!
The restaurant is small and friendly. clearly also family friendly as the two tables next to us both had small children drawing with coloured pencils provided by the owner. They have a dog, but a very well behaved one. The decor is bright and breton, nothing overly chic. We ate for 20 euros each including drinks, so I’d say it is very good value for money. It’s also a fast meal.

Le Triskell, Ave Brugmann (corner of Berkendael)

Food: A
Atmosphere: B
Service: A Very friendly
Price: A
Languages: French

Posted in Bang for your Buck, Drop By, Home Sweet Home | Tagged: , , , | 2 Comments »

Jaipur in Uccle

Posted by rachelinbxl on February 20, 2013

Previous posts will attest to my addiction to Indian food, and my sorrow at finding a poor selection in Brussels (well, I’m a Brit, I have high standards). There is one right near my office that I have never tried, however, and a group of colleagues and I set out to rectify this one Friday. One colleague had already tried it a few times and had been satisfied with the food – nothing amazing…. but good. Reviews on the websites told of very long waits for deliveries, and inaccurate order content. I was rather apprehensive.

We went at lunchtime and were the only people in the restaurant. The greeting was slow to come and very cool. We did not feel welcomed. The menus were haphazard (mine was almost empty, I had to share with my neighbour). They took a long time to come and take our orders and were rather uninformative on the fixed menu of the day (chicken tikka masala according to the blackboard outside). Orders placed, and drinks delivered, we settled down a bit more. We waited almost an hour for food. During this time we saw 2 deliveries leave and pondered calling in our order to see if we could get it faster! When the food finally arrived, it did not all arrive together. One colleague had taken the menu and got her curry but no rice. This took an extra 10 minutes to arrive, so we shared out other rice to compensate. A friend and I were sharing 3 ‘side dishes’ and the last one came so much later, we had finished the first two and most of the naan. No apologies were offered.

Naan bread

Naan bread

All that said.. what about the food. Well, these are the naan. Not bad, but not great.

Aubergine curry

Aubergine curry

This is the aubergine curry we had, which was pleasantly spiced, tomatoey and fresh.

Mushroom curry

Mushroom curry

The mushrooms with curry leaves was a creamy delight – my favourite dish at the table. Nothing was very spicy, most of the sauces were too sweet and the whole meal felt unsatisfying due to the long wait and the lousy service. I’m afraid we did not tip and I will not be going back. Maybe a delivery… but I’ll order 1 hour before I want to eat!

Jaipur
Ave de Fre
1180 Uccle

Food: B-
Atmosphere: C – more atmosphere in a takeaway joint!
Service: D
Price: B
Languages: French, English

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Pizza at St Job

Posted by rachelinbxl on December 6, 2011

I work in Uccle, and the nearest concentration of restaurants is Place St Job. The cheap, favourite go-to place for a quick lunch is the Cabestan. This reliably serves cheap pasta – especially spaghetti bolognese at in two sizes. The small is usually enough for me, but the men prefer large. The spicy oil makes it seem tastier than it is 😉
However, the Cabestan is small and crowded and, for a change, we tested Pasta Commedia last week. This place looks rather chic from the outside, with a spacious, well lit interior – plenty of natural light, and some lovely bars in the middle of the open space, I would not have picked it had work mates not informed me it was a good alternative. At lunchtime they offer any of the pizzas on their extensive menu for 7.50 euros! This is a great deal as some of them are almost 15 euros in the evening – half price pizza. The half price lunch doesn’t mean they hold back on the service, however. Our large group was seated and immediately hot squares of off-cut pizza dough arrived on the table, with a selection of black and green olives (not outstanding, but good enough) and fresh butter. They do have the annoying habit of pouring the water into glasses, which inevitably means that someone who wasn’t that thirsty has a full glass when someone else wants more and the bottle is empty so you have to order another – but in a smaller group that might be more manageable. So here is my pizza parma – a slightly too thick and chewy pizza base, but well dosed with tangy tomato, cheese, parma ham and fresh rocket (rucola).

Pizza Parma

We didn’t test dessert, but I may just have to pass by here again another time. Maybe to test their fresh pastas – which were not so cheap, and not a special deal at lunchtime. It’s fairly popular, but not packed, so you can just turn up. Their English is passable.
And if you don’t want pizza or pasta, then the frietkot on the square is also a good place for a snack!

Pasta Commedia
Avenue Jean et Pierre Carsoel, 3
1180 Uccle

Food: B
Atmosphere: B
Service: A
Price: A
Languages: French, Italian, English

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