Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Posts Tagged ‘Schuman’

Bitte ein Bit

Posted by spacemonkey99 on April 14, 2010

I am surprised at how few German restaurants there are in Brussels.  Actually, I know of only two, one in the Schuman area, and another in Wezembeek Oppem, which technically is no longer Brussels.  I frequent Maxburg,  located in the Schuman area.  The food is good, hearty, and well worth the price.  The main attraction is schnitzel, of which there are quite a few varieties including Wiener, Jaeger, Milanese, and with various other sauces (10-15 euros depending which style).  It comes with bratkartoffeln (fried potatoes with onion) and a good-sized bowl of salad.  They also have affordable daily specials which change each week (8-10 euros).  Maxburg also serves Bitburger, a well-known German beer hard to come by elsewhere in Brussels.  The restaurant is small, and includes a small bar seating area.  Sometimes, when the crowd gets rowdy, it can be a bit too small.  Generally you can get a table without a reservation.


Rue Stevin 108

1000 Brussels

Food: A-
Atmosphere: B
Price: B+
Service: A-

Languages: German, French, English

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Celebrating the Fall of the Wall with Western gluttony

Posted by Pi on November 18, 2009

At least one cute girl was spotted peacefully reading books inside cozy Maxburg by Schuman, so the place clearly has more than great food.  The home-like establishment has delicious German comfort food in excellently sized portions, all served within friendly and familial surroundings.  The standard wiener schnitzel (~12 euros) is a savory slab of fried flattened pork, accompanied by a generous crunchy green salad and fried potatoes.  I also tried the beef stroganoff in a creamy red wine sauce (~13 euros) the last time I was there, and the well-cooked meat had a deep and bold flavor that was very tasty.  If you don’t feel like driving across the border for food like this, just head over to the European quarter.

108 Rue Steven, Brussels

Food: A
Price: A
Atmosphere: A-
Languages: German, English, French

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Subtle, salty, sweet

Posted by Pi on April 8, 2009


Rich buffalo mozzarella. Succulent and sweet tomato wedges. Shredded basil pesto with coarse salt and strong olive oil.

The best Caprese salad I’ve had in Belgium(~12 euros) by far came from Meet Meat between Schuman or Maelbeek. Each component was key, and the saltiness, tartness, and herb flavors complemented each other perfectly. What an excellent starter, especially for a South American steakhouse restaurant where meat is king.

Meet Meat
Rue Stevin, 124

Food: B+
Atmosphere: A
Price: C
Service: A-

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