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Posted by Pi on May 4, 2009
Simply delicious. An egg baked directly into a hot pizza full Parmesan cheese and bacon really hits the spot, especially when in the middle of Venice. It was a masterpiece of flavor painted into the dough, and the rich yolk in the center completed it.
Does Mamma Roma’s have this sometimes?
Posted in Far and away, Home Sweet Home, Pretty Pictures | Tagged: cheese, egg, italian, pizza, Venice | Leave a Comment »
Posted by Pi on February 11, 2009
I can’t believe I never thought before to top a hamburger patty with… a fried egg. I’m sorry, but that’s just awesome. I admit that this may not be the discovery of cold fusion, but I’m a sucker for fried eggs. The idea works so well. The richness of the soft yolk could complement the meat splendidly, if done properly.
My friend got it (~12 euros) by the Brouckère over at the Cheesecake Cafe, a large place which is more convenient than gourmet. However, I have to hand it to them with this one. Even though I technically could do this at home, if I were around the area looking for casual food, I’d go back just to order that burger. I definitely would not reorder the unsatisfying cannelloni (~15 euros).
Cheesecake Cafe
Place de Brouckère 8
Food: C+
Service: B+
Atmosphere: B
Language: French, English sometimes
Posted in Drop By | Tagged: Brouckère, burger, cafe, diner, egg | 2 Comments »
Bite Me, Brussels. 