Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Brussels to Brittany in 20 minutes

Posted by rachelinbxl on March 17, 2013

I am a huge fan of Breton pancakes. The savoury version, often made with buckwheat flour, are richly tasty, with a bitter aftertaste that marries really well with cheese and other toppings. They call this ‘sarrasin’ or ‘ble noir’ and generally call the pancakes galettes rather than crepes.
There are a few places offering these in Brussels, but they are simple to make at home, so I had not ventured to a restaurant. But, of course, if you want more choice of toppings, it is easier in a resto, so my boyfriend persuaded me to test this place, near me in Uccle, yesterday. We wandered in at about 8pm without a reservation and got the last free table. This little place on Avenue Brugmann is a bit offset from other food establishments, and so is not particularly busy. It can only seat about 22 people in total and a party of 10 had made a booking, meaning the rest of us were somewhat crammed together. This was fine as most people finished before we got our food – not that the service was slow, it was impeccable.
My boyfriend took La Jersey – which has cheese, ham, egg, tomato and onion. This was a really filling mix that he loved.

La Jersey

La Jersey

I went for the goats cheese, apple, lardons and honey galette called La Belle Ile. This was because my boyfriend doesn’t really like goat’s cheese, so we don’t use it when we make them at home, but he tried this and decided that with the honey and apple offsetting the bitterness of the goat’s cheese, he actually really liked it. I had to fight him off trying more of it! The pancakes themselves were crispy and delicious and a good serving size. We were also pleasantly surprised to each receive a small salad with our galette – really just a small bowl of iceberg lettuce and carrot with some dressing, but pancakes can feel rather heavy with no fresh vegetables, so I appreciated this touch.
La Belle Ile

La Belle Ile

We were tempted by the offering of a beer from Brittany, but in the end stuck to tradition and took a half of the dry cider. This was still quite sweet, and dangerously drinkable. I love cider with buckwheat pancakes and cheese. I think it’s more refreshing than beer, even if it often gives more of a headache!
Bol de Brut

Bol de Brut

We both were really hoping that they would have salty butter caramel crepes for dessert, and had already checked for it while we were choosing the main course. We were most disappointed when we didn’t find it. Since the waitress was occupied with the party of 10 when we finished our main course, we waited quite a while for the table to be cleared. She was then on a cigarette break and the chef himself asked if we wanted dessert. We confirmed and he offered his speciality – salted butter caramel. We both beamed and immediately ordered two. The result was a delight.
Salty Butter Caramel

Salty Butter Caramel

The crepe itself was not hot – clearly they are prepared and just warmed before serving (the speed of service also told us this)… but this is best since the caramel was also cool and came with vanilla ice cream. They did not skimp on the caramel.. my heart was palipatating at the thought of all the butter I was ingesting, but it was divine. When the waitress came to take the plates (that we had to resist licking clean), I expressed our joy at finding salty caramel, and she pointed out it was on the suggestions board. I suddenly realised that ‘crepe salidou a la glace vanille’ was the salted butter caramel. I felt it wasn’t clear as an option, when others explained far more their content.. but it confirmed for me that we will be going back, if only for dessert!
The restaurant is small and friendly. clearly also family friendly as the two tables next to us both had small children drawing with coloured pencils provided by the owner. They have a dog, but a very well behaved one. The decor is bright and breton, nothing overly chic. We ate for 20 euros each including drinks, so I’d say it is very good value for money. It’s also a fast meal.

Le Triskell, Ave Brugmann (corner of Berkendael)

Food: A
Atmosphere: B
Service: A Very friendly
Price: A
Languages: French


2 Responses to “Brussels to Brittany in 20 minutes”

  1. maria said

    Someone essentially lend a hand to make critically posts I’d state. This is the very first time I frequented your website page and up to now? I surprised with the research you made to make this particular post amazing. Excellent job!

  2. Thanks for this review, went there last night and it was just as described. Great service and conversation from Fabrice, and tried some breton cider, beer and whiskey !!!

    I will be going back

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