Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Bite Me in Rome

Posted by rachelinbxl on October 3, 2012

Rachelinbxl has been quiet of late – lots of travelling and not much time to test restaurants in Brussels. Have mainly eaten in old favourites with visiting friends. So, I decided to add a restaurant from Rome. Bite Me does this sometimes on our travels, but this is my first posting from abroad. I’ll spare you the delights of Indian cuisine that I sampled on a recent trip and stick to something you might get to try.

We discovered, quite by accident, in the back streets of Rome, a Mozzarella bar. Intrigued by what this could mean we scrutinised the menu while it was closed and decided to come back when it was open. You can try various types of this AOC cheese (i.e. it must be made in a certain place).
I like mozzarella – on pizza, or in a salad with tomato and basil – but it doesn’t have a strong taste. Of course, we get the not-so-good stuff. Here, at the bar, one can choose from the milky white balls, each in separate tanks – like selecting a fish or a lobster in a seafood restaurant! They list the options as:
Paestum (delicate taste)
Pontina (strong taste)
Affumicata (naturally smoked)
Burrata (deliciously creamy)
If you want a tasting menu you can have two. We went for Pontina and Affumicata. We chose to have freshly made focaccia with it rather than a simple bread basket. Also known as pizza bianca, this was the best focaccia I have ever tasted – with rosemary and flakes of sea salt in its crisp, thin layers. Not spongy and thick like focaccia in Belgium!
The waiter was a little bit useless – forgot what we ordered to drink and got very confused, but he could at least advise us to start with the Pontina and then try the smoked. They come on a bed of young spinach and cherry tomatoes with a few (rather poor) black olives – but I wouldn’t call this a salad! The dish was easily enough for 2 to share however, as the cheese is very filling.

Focaccia (pizza bianca) and Mozzarella


I loved the pontina. So much flavour in such a fresh cheese! It was so good we didn’t try the olive oil or balsamic vinegar available on the table. Once we did, we couldn’t stop with those either. The quality is totally different, superior even to most of the olive oils I have had in Italy.
The smoked was totally different – overpowering and more sickly. I was glad I only had to eat half. I also enjoyed it, but half was enough. My friend preferred this one…
We didn’t have space for dessert and at lunchtime on such a hot day we didn’t sample their excellent selection of Italian wines. I looked up where the one in London is, for my next trip ‘home’. I intend to buy a bottle of that excellent olive oil, when I don’t have Ryanair hand luggage restrictions holding me back!

Obika has branches in Italy, New York, Tokyo, Istanbul but also now in London and soon – who knows where!
Obika, Rome
Food: A
Atmosphere: B (street bar in Rome – can’t guarantee they are all the same)
Service: B
Price: B (pricey for cheese and bread)
Languages: Italian, English

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