Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

The Ultimate Atom?

Posted by rachelinbxl on March 23, 2010

29/4/2011 I’m afraid I have to update this post as I ate here again last night with 2 friends and we were bitterly disappointed with the food. The place still has a very good choice of beer and wine, and I love the decor… but we tried the traditional beef carbonnade and though it was good, I have had better – the sauce was very runny… we also had two of the daily specials: swordfish mille feuilles which was served in an awful sweet cinnamon sauce and a very dry portion of gratin dauphinois that was charged extra. My ‘solettes’ (mini soles) in vine leaves and green curry was a sort of cooked sushi rolled in vine leaves rather than nori and served with a heated out of the pot of DL curry sauce (nothing even remotely related to proper green curry!). The desserts were also disappointing – the lemon meringue pie the least so, but the tarte tatin wasn’t half what it was last year and the tiramisu was really poor. Will not be eating here again…. what a shame!

23/03/2010 There have already been posts on l’Ultime Atome here on BiteMeBrussels. In fact, that is why I went. It intrigued me. The place has always caught my eye – its a nice building in a nice area. It’s much bigger inside than it seems from the outside. A positive tardis for food. We arrived for an early saturday lunch; most people were still on their morning coffees, so the waiters were running around with the little Illy cups and there were plenty of tables free for lunch. We didn’t really bother investigating for a good location, just took the nearest table in the non-smoking area. I realised later that this is huge.

The service is good – attentive and fast enough for such a large location. We were served by 3 different girls, but each got everything right.

I chose the lamb glazed with honey and thyme, served with potatoes. Boy was that a good choice. Cooked’a point, I don’t like my lamb too bloody.

Lamb brochetteLamb brochette glazed with honey and thyme, served with oranges, grapefruit, almonds
Gratin dauphinois

The most amazing Gratin dauphinois I have ever tasted

The meat was tender and not too sweet, despite the honey. The idea of adding the oranges and grapefruit to offset the sweetness was good, but I would have appreciated a few vegetables. However, they won me over with the potatoes. There were two ‘portions’. One looked like a slice of tarte tatin, and was just normal potatoes. The other was a true gratin dauphinois, without too much creamy sauce, but with layers of sweet potato in with the normal. Cooked to perfection and truly amazing. I confess I didn’t let my friend try much!

Vegetable linguine with fresh goats cheese

Vegetable linguine with fresh goats cheese

He had the vegetable linguine with fresh goats cheese. It was a huge bowl but he ‘just had to finish it, because it was so good’. A good mix of fresh tomato pieces, mushroom, spring onion, parsley and a light cream did indeed go well with the al dente pasta. A good Belgian edition of an Italian dish.

We shouldn’t have taken dessert too, but since my friend had just driven me to Decathlon and Aveve I decided I owed him dessert too, so I insisted. We couldn’t choose one to share, so we took two to share 😉


The Ulitmate Cheesecake

Tarte Tatin

Tarte Tatin

We chose the Tarte tatin and the speculoos cheesecake. We were not disappointed. The tarte tatin was hot, crispy and melty. It could have had a touch more caramelised butter, but I felt it was better not overdone. The cheesecake was amazing. Speculoos biscuits add a real luxury touch to cheesecake. I wont go back to digestives now. The topping was rich and creamy. It even outdid the tarte francois cheesecake I had at Quartier Libre last week (see previous post). I was impressed. So was my friend. We even wondered about distracting the large number of staff and trying to make off with the entire cheesecake in the fridge by the door. But we resisted.

All in all, for 20 euros per person, an amazing meal. I will be coming back to try the hot chocolate….

L’Ultime Atome
St. Boniface

Food: A-
Atmosphere: A
Price: A-
Service: A-

Languages: French, English


2 Responses to “The Ultimate Atom?”

  1. Good review. This used to be my local restaurant before I moved and I really miss it!

  2. pieguybxl said

    wow, I never tried that lamb before — I should check that out.

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