Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Ugly But Tasty Duck

Posted by Pi on November 30, 2009

Brings new meaning to “ugly duckling”.  Fowl, but not foul, fortunately.

This take-home roasted duck (13 euros) from the small Vietnamese grocer Xuan Minh can look a little unsettling, but when heated in the oven you will forget all that.  The meat has a great flavor with the right amount of saltiness and meatiness.  Being duck, it also has lots of fat that not only helped the duck float when alive but also helps the meat taste like poultry’s glorious version of bacon after some crisping in the oven.  Sticklers for health can scrape off all the skin, too, of course, but that’s no fun.

I tried to take a photo from the side that wasn’t cut into, so that it wouldn’t look so unappealing, but you can still see it.  Oops.  Anyway, whatever, it’s roasted duck on a plate, not the Mona Lisa.  What can you do, put glitter on it in the shape of a smiley face?  If you like duck or other Vietnamese produce, check this place out.

Xuan Minh
Avenue Georges Henri 31, Woluwe

Languages: French, Vietnamese

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