Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Sweet, creamy goodness at El Vergel

Posted by pieguybxl on November 25, 2009

One can understand the steady price inflation at El Vergel over the years because its food is so darn good.  Portion sizes might not satisfy everyone, but the flavors should.  Case in point: the El Vergel cheesecake.

Don’t ask me what’s so Latin American about this cheesecake, but I’m not complaining.  It boasts a smoother and creamier texture than some New York or Chicago cheesecakes, and there definitely is no air or puffiness to it.  It’s really rich, but miraculously at the same time it’s not too rich, and like gourmet Marcolini chocolates, the sweetness doesn’t overpower the senses or leave your mouth dry.  The crust also balances out the creaminess perfectly, with a strong biscuit-cookie taste and crumbly texture and just the tiniest, tiniest hint of saltiness.  This cheesecake in a word: fantastic.

The only complaint is that the individual slices are getting smaller at the restaurant!  Just buy a whole pie to avoid the trouble and cut yourself your own huge piece.

El Vergel
Rue du Trône 39, Ixelles

Cheesecake:  A
Languages: English, French, Spanish

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One Response to “Sweet, creamy goodness at El Vergel”

  1. Yvonne said

    Seriously THE best cheesecake in Brussels, if not in the whole of Belgium!

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