Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Belgian sophisticate

Posted by Pi on November 13, 2009

Their cold carpaccio of scallops had an exquisite taste, slightly salty and even more slightly sweet, but the roasted salmon really impressed me more. The salmon meat was still tender as if cooked slowly under low heat, and the rich flavor was excellent. It was served with sides of herbed rice with a kind of melted cheesed mixed in. The buttery flavors matched well, and together with the appetizer/entree, wine, and dessert, it made a very good meal (50 euros).

The gimmick had been that we could taste three very different mystery white wines before our first course and choose the one we liked best. Then we did the same for red wines during the main course. It was like a game, as if we had to choose the right one, and for wine connoisseurs it could be interesting. I left the critiquing of complex smoky aromas to the Belgian wine specialists but did my share of tasting, followed by inarticulate commentary.

We had settled on majorities in favor of a French white and Spanish red, although by the end of it we must have had about five times as many glasses on the table than we needed and looked like a bunch of drunks. I’m not sure that it matched the warm and elegant atmosphere that surrounded us, with its wooden plank walls full of Belgian and Congolese art, but in the end it had been a good night there, which ultimately was most important.

Jules Vandembemptlaan 6a, Heverlee

Food: A
Atmosphere: A
Service: A
Price: B-
Languages: Dutch, English, French


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