Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Pepperlicious

Posted by spacemonkey99 on June 9, 2009

Belgium is famous for, among other things, its french fries and the overwhelming number of sauces that have been invented in the meantime to accompany them. Initially, I was the type to stick with what I knew and loved: ketchup. Until I started to be a bit more adventurous: samurai, garlic, and more recently, pepper.

At Chez Antoine, the fries are just salty enough, not over- or under-fried, and really just hit the spot. Try them with a side of pepper sauce and you may, like me, feel like you just died and went to junk food heaven.

Chez Antoine
Place Jourdan 1
1040 Brussels

Food: A for the fries, can’t rate the rest
Atmosphere: N/A
Service: A
Price: A (can’t get cheaper than fries!)
Languages: French, English

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