Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Carbonara pizza

Posted by pieguybxl on May 4, 2009

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Simply delicious.  An egg baked directly into a hot pizza full Parmesan cheese and bacon really hits the spot, especially when in the middle of Venice.  It was a masterpiece of flavor painted into the dough, and the rich yolk in the center completed it.

Does Mamma Roma’s have this sometimes?

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