Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Subtle, salty, sweet

Posted by Pi on April 8, 2009

meatmeat

Rich buffalo mozzarella. Succulent and sweet tomato wedges. Shredded basil pesto with coarse salt and strong olive oil.

The best Caprese salad I’ve had in Belgium(~12 euros) by far came from Meet Meat between Schuman or Maelbeek. Each component was key, and the saltiness, tartness, and herb flavors complemented each other perfectly. What an excellent starter, especially for a South American steakhouse restaurant where meat is king.

Meet Meat
Rue Stevin, 124

Food: B+
Atmosphere: A
Price: C
Service: A-

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