Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Ice cream with tea and sesame seed

Posted by Pi on March 8, 2009

espacesushi3

I would visit this sushi place again just for the dessert!  Espace Sushi recently served up decent sushi and sashimi, but let’s forget that.  Really it was the unique and delicious dessert there that stood out to me.   Unusual twin scoops of ice cream graced the end of our meal:  one flavored with green tea, including little flecks of crispy dried tea leaves, and the other with roasted sesame seed.  For a tea fan, the green scoop tasted pretty good, with a distinct tea aroma and taste without being overpowering.  As for the other scoop? Absolutely stellar.  The rich nuttiness of the sesame came out subtly but strongly with each bite, and I wished I could take a pint home with me.  Both scoops were not nearly as sweet as standard ice creams, but they were still very smooth and creamy.  I don’t know where they got these flavors, or if the restaurant made it all themselves, but I liked it.

espacesushi2

The ice cream went perfectly with the simple but delicious green tea cakes.  Almost exotic, they were denser, cleaner, and much more subtle than the typical buttery cakes found elsewhere in Brussels, yet they still had a smooth texture and light sweetness to them.  Just like the ice cream, each moist bite had a distinct scent and flavor of green tea.  This restaurant apparently stayed true to the idea of sushi when it came to their desserts: keep the flavors and textures pure, uncommonly good, and exquisite.

Espace Sushi
Chaussée de Wavre 325

Atmosphere: A
Languages: French, English

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