Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Archive for February 11th, 2009

Best. Burger idea. Ever.

Posted by Pi on February 11, 2009


I can’t believe I never thought before to top a hamburger patty with… a fried egg.  I’m sorry, but that’s just awesome.  I admit that this may not be the discovery of cold fusion, but I’m a sucker for fried eggs.   The idea works so well.  The richness of the soft yolk could complement the meat splendidly, if done properly.

My friend got it (~12 euros) by the Brouckère over at the Cheesecake Cafe, a large place which is more convenient than gourmet.  However, I have to hand it to them with this one.  Even though I technically could do this at home, if I were around the area looking for casual food, I’d go back just to order that burger.  I definitely would not reorder the unsatisfying cannelloni (~15 euros).

Cheesecake Cafe
Place de Brouckère 8

Food: C+
Service: B+
Atmosphere: B
Language: French, English sometimes

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