Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Preview to Pork Ramen

Posted by Pi on February 5, 2009

My friend recently had a bowl of ramen (~10 euros) with pork over at Hana in St. Boniface.  Look at that:

pork ramen

Delicious to the eyes, but what about to the tongue?  It’s still just ramen.  Coming from a place that’s sort of Korean and sort of Japanese.  Is this not glorified college food?  Or is it transcendental, after coming in from a cold Brussels rain?

We went there after not wanting to queue in front of the small yet ultimate ramen place around the corner, so maybe we just had noodles on the brain that clouded judgment.  What was the final verdict?

Rue Saint Boniface 21
Languages: French, English


One Response to “Preview to Pork Ramen”

  1. butakun said

    I take it that you have never tasted a divine bowl of ramen? That bowl looks very amateurish ramen, and no Japanese would consider ramen as college food, though that’s probably an undeniable fact outside Japan.

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