Bite Me, Brussels.

Reviewing food for the foreigners, without all the fluff.

Preview to Pork Ramen

Posted by pieguybxl on February 5, 2009

My friend recently had a bowl of ramen (~10 euros) with pork over at Hana in St. Boniface.  Look at that:

pork ramen

Delicious to the eyes, but what about to the tongue?  It’s still just ramen.  Coming from a place that’s sort of Korean and sort of Japanese.  Is this not glorified college food?  Or is it transcendental, after coming in from a cold Brussels rain?

We went there after not wanting to queue in front of the small yet ultimate ramen place around the corner, so maybe we just had noodles on the brain that clouded judgment.  What was the final verdict?

Hana
Rue Saint Boniface 21
Languages: French, English

Advertisements

One Response to “Preview to Pork Ramen”

  1. butakun said

    I take it that you have never tasted a divine bowl of ramen? That bowl looks very amateurish ramen, and no Japanese would consider ramen as college food, though that’s probably an undeniable fact outside Japan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: