Belgium is famous for, among other things, its french fries and the overwhelming number of sauces that have been invented in the meantime to accompany them. Initially, I was the type to stick with what I knew and loved: ketchup. Until I started to be a bit more adventurous: samurai, garlic, and more recently, pepper.
At Chez Antoine, the fries are just salty enough, not over- or under-fried, and really just hit the spot. Try them with a side of pepper sauce and you may, like me, feel like you just died and went to junk food heaven.
Chez Antoine
Place Jourdan 1
1040 Brussels
Food: A for the fries, can’t rate the rest
Atmosphere: N/A
Service: A
Price: A (can’t get cheaper than fries!)
Languages: French, English
